Penn Foster Career School

Become a successful hospitality manager at Penn Foster Career school

Penn Foster Career School provides over 80 quality distance education programs intended to provide you with the skills you need to start new and rewarding career in one of the currently quickest growing fields.

You can easily study online, in print, or both. You can choose the system that best matches your learning manner.

Our knowledgeable faculty and excellent support staff will do all that they can to make your experience at the school a successful one.

Come and let Penn Foster Career School help you acquire the skills you will need as a successful Hospitality manager-when and where it's convenient for you.

Certain skills are required in order to start a career in Hotel/Restaurant Management. Helping you learn those skills quickly and conveniently is the goal of the Hotel and Restaurant Management Program here at Penn Foster.

You'll learn all about these things

• Marketing and Sales
• Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance
• Menu Planning, Food Preparation, and Restaurant and Banquet Service
• Food Service Sanitation, Purchasing and Storage

Plus, there's no classroom studying required, as this is something you can do from home! Our comprehensive program will teach you about sales, advertising, public relations, dining service, food service set-ups, and banquet and buffet catering.

Begin a satisfying career in an expanding field of employment.

Why enroll in a Hotel/Restaurant Management training program?

All you need are the right credentials, and you are in business. You might find yourself:

• Working for an big time hotel or restaurant.
• Embracing the chance to travel.
• Besides the great job, you get plenty of fringe benefits to enjoy!

There is an increasing need for capable hotel and restaurant managers. As people travel more, the need for Hotel/Restaurant Managers increases. Operations aren't getting simpler, and consequently employers are looking for more and more specialized training. You've got the advantage over other students when you graduate from the Penn Foster Career School Hotel/Restaurant Management Program, as they won't have the quality training that you've received!

All the skills you need to know in your awesome new career are packed efficiently into a core collection of six Instruction Sets.

The program works like this: As soon as your enrollment has been accepted, you will have your first Instruction Set immediately sent to you. As you complete your exams, additional Instruction Sets will be mailed to you so that you will never be without training materials to work with. It can take as few as six months for you to get your Career Diploma.

Career Outlook

You'll supervise the daily running of a big-name hotel or restaurant, watching every level of service and earning the respect of your employers and guests. You will fully appreciate your accomplishments regardless of whether youre employed at a thriving business or starting your own. If you dream of a prestigious career but are lacking the skills, Penn Foster Career School can provide the training you need!

Prepare for a new career in as little as six months, and earn your Career Diploma in the comfort of your own home with just an hour a day of study time.

Open your own business. Through our program, you can learn the skills you need to open your own restaurant, hotel, or bed and breakfast.

Your New Career Opportunities

The many opportunities available in the Hotel/Restaurant Management field means that you can easily make your mark in this invigorating career.

Within six months, you can learn what you need to be a part of this rewarding and highly regarded profession.

Your New Skills

You will acquire invaluable skills that are necessary to be successful in the Hotel/Restaurant Management field:

• You will learn how to effectively select and schedule your staff, as well as how to communicate with and motivate them. You'll also learn about the many different theories and styles of restaurant management.
• You'll learn all the various aspects of restaurant and catering service, how to plan menus based on your dining audience with an eye to cost considerations, and how to prepare and plate attractive meals within the constraints of a menu.
• You'll lean all about electrical maintenance and function, as well as vital fields you'll find in the real world like climate control, refrigeration, swimming pools and spas.
• In addition, you will acquire the proficiency to operate a business organization, as well as developing skills related to hospitality accounting techniques, methods for containing cost, marketing, and publicity.