If you are aiming at seeking an Organizational Management degree, you can use as many as 12 credits from the Hospitality Management program as transfer credits for qualification. For a personalized, well-rounded degree, combine Hospitality field skills with those of organizational skill development in ethics, decision making, human resource management, group behavior and communications.

The Hotel and Restaurant Management program

Students are prepared for entry level jobs in the hospitality industry by the Hotel and Restaurant Management program. Graduates find jobs in variety of positions such as guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent in places such as hotels, resorts, restaurants, catering companies and cruise lines.

Hospitality Management Program - Bachelor of Science

The Bachelor of Science Degree in Hospitality Management teaches students what they need to know in order to succeed in management positions in the hotel and restaurant industries, and it provides special emphasis on the sales, marketing, and management functions.

Hospitality Management Program - Associate in Science

The Associate in Science Degree in Hospitality Management grooms students for entry-level supervisory positions in the hotel and restaurant industry by giving them both basic and hospitality-specific training in the areas of management, accounting, and marketing.

The Certificate-Hospitality Management course is ideal for those considering a career change, or for hospitality professionals who wish to acquire a formal qualification but can only devote limited time to their studies. You'll enter the hospitality industry with confidence, thanks to the skills, knowledge and certificate you've gained after only a one year program. You will complete two terms at the college, and then begin an 800 hour paid American internship.

Associate - Associate - Hospitality Management

Students are well prepares for careers in restaurant, tourism or hotel management through the two year Associate of Science Degree program. As well as a foundation in liberal studies, you will learn professionalism, practical skills, and tips for management. The program is improved by an 800-hour internship.

With a concentration in Hotel Management in the courses by Kendall College, your potential area is over 45,000 hotels in 175 markets, including small bed and breakfast units to large convention centers, as the hotel industry in the U.S. and worldwide is booming. Through this concentration, Kendall trains you for general management with a specific importance on rooms management.

Concentration in Convention and Meeting Management

As the largest trade show and convention venue in all the world, Chicago boasts landmarks like the Navy Pier and McCormick Place, perfect for Convention and Meeting Management programs. Kendall trains you to manage and handle visitors bureaus and conventions, as well as planning of events in companies, including special events and activities.

Concentration in Food and Beverage Management

The food service industry is growing at an average rate of 7.6% yearly. Food service entails both commercial and noncommercial operations that provide food and beverage in a variety of settings, including restaurants, hotels, casinos, national parks, catering companies, schools, universities, and hospitals. You will be readied and trained by Kendall for successfully occupying positions of management in the fields of catering, food service consulting, institutional food service, as well as restaurants.

Bachelor's Degree: Hospitality and Restaurant Management

The Bachelors Degree in Hospitality and Restaurant Management is one of the quickest ways to gain success in the industry. Once you have a Le Cordon Bleu Associates Degree in Hospitality and Restaurant Management, or 60 credits from another school, you can earn your Bachelors Degree in Hospitality and Restaurant Management in only 15 months.

Online Bachelors Degree: Hospitality and Restaurant Management

Further your career and your management capabilities in the New England Culinary Institute's Online Degree Program. For admission, one must have an Associates Degree and either be currently employed in an industry in the related field, or possess two years prior supervisory experience in the food and beverage industry.

Associates Degree in Hospitality and Restaurant Management:

New England Culinary Institute prepares students to be restaurant managers, supervisors and owners. Those students who choose to enter this Associate Degree program do so because they desire prestigious careers, and because graduates of this program are sought after by employers throughout the world. By splitting your time equally between the kitchen and dining room and our intensive classroom, you'll gain hands-on management experience. No other school in this country will give you as much practical training as we provide. Your resume, confidence, and industry contacts will be increased due to the six month internship included in the fifteen month program.

Hotel/Restaurant Management

Your program is comprised of six Instruction Sets designed to take, you step-by-step, through the techniques and skills you'll utilize in your new career. When your enrollment is approved, you will soon receive your first Instruction Set. You will always have materials for training to work with since other sets of instructions will follow you as soon as you complete your exams. You can achieve a career diploma in as little as six months.

You'll be taught every aspect of being a Hospitality Manager with the Hospitality Management Associate Degree.

What else will you learn?

• The fundamentals of the catering business, the math needed for business and finance, engineering systems of hospitality, and much more. For success as a Hospitality Manager, these core concepts are very important.
• Business Communications, Nutrition and Menu Planning, Hospitality Marketing and Advertising, and more are some of the examples of topics.
• Technology and computer proficiency. It is very important to be successful in today's office environment.

Hospitality Management - Business Administration

When your alternatives are chaotic locations in major metropolitan areas, PTI offers exotic environments in lavish locations. You will be granted the opportunity to work at conventions and meetings, weddings and reunions, and to help plan family vacations and business trips. It is every facet of the food service and lodging industries.

Restaurant Management: Associate Degree

• Club and Restaurant Management
• Food and Beverage Management
• Nutrition
• Purchasing for Hospitality Operations
• Safety and Sanitation Procedures
• Wines and Mixology
• Lodging and the Food Service Industry
• Hospitality Sales and Marketing
• Additional career-related courses
• Internship

Our Bachelor of Business Administration (BBA) program gives students the training they need to work in a variety of managerial positions in areas such as business, government, and charitable organizations.

You are prepared for Concentration in Hospitality, Tourism Management Principles of Hospitality, Tourism Management Quality Service, Assurance Purchasing and Cost Control Lodging, Operations Management Food and Beverage, Operation Management Senior Seminar in Hospitality, and Tourism Management

Hospitality Operations and Management (Occupational Associate Degree)

Our Hospitality Operations and Management program is designed to give students the abilities and information they need for careers in the hospitality industry in occupations such as front desk associate, food and beverage management trainee, convention management assistant, and all kinds of other jobs in hotels, motels, restaurants, and convention facilities.

In the Hospitality Management program, you'll be taught about both the culinary and business aspects of the hospitality industry. You will be given lessons about facilities, human resource management, making purchases, planning, and controlling costs.

Entrepreneurship & Restaurant Management

In the Entrepreneurship & Restaurant Management program, you'll obtain beneficial knowledge, as you go after ownership opportunities in the food service industry. Communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations are considered very important.

Hospitality & Restaurant Business Management

The Hospitality & Restaurant Business Management program trains you for positions in hotels and restaurants by offering a foundation in business and management skills.

Hotel & Restaurant Management

In the Hotel & Restaurant Management program, you'll acquire skills vital to pursue management positions inside of hotels and restaurants. Coursework is centered upon things like: communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations.

Restaurant & Catering Management

In the Restaurant & Catering Management program, you'll receive valuable knowledge that will benefit you as you take up management positions within the food service industry. Coursework centers upon communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations.

Hotel & Restaurant Management Associate Degree Program

The hospitality industry is an thrilling, fast-paced business that requires combining creative problem solving skills with strong people skills to come up with innovative solutions.